Description
A delicious and comforting Korean BBQ Steak Rice Bowl featuring marinated steak, fluffy rice, fresh vegetables, and a spicy cream sauce.
Ingredients
- Steak
- Rice
- Soy sauce
- Garlic
- Ginger
- Green onions
- Sesame oil
- Spicy cream sauce
- Vegetables (like bell peppers, carrots, or broccoli)
Instructions
- Cook the rice according to package instructions.
- Marinate the steak in soy sauce, minced garlic, and ginger for at least 30 minutes.
- Grill or sear the steak until cooked to your liking.
- In a separate pan, stir-fry the vegetables until tender.
- Prepare the spicy cream sauce by mixing together your preferred ingredients (such as cream, chili sauce, and green onions).
- Assemble the bowl with a base of rice, topped with sliced steak, vegetables, and drizzle the spicy cream sauce on top.
- Garnish with green onions and sesame oil if desired.
Notes
For more flavor, marinate the steak longer. Experiment with different vegetables and nuts for added texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ, steak, rice bowls, spicy cream sauce, comfort food