Korean Ground Beef Bowl
Why Make This Recipe
Korean Ground Beef Bowl is a great choice for a quick and tasty meal. It combines savory flavors with a hint of sweetness and spice. This dish is easy to prepare, making it perfect for busy weeknights or when you want something delicious without a lot of fuss. Plus, you can customize it easily with your favorite toppings or sides!
How to Make Korean Ground Beef Bowl
Ingredients:
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ginger, minced
- 1 teaspoon red pepper flakes
- Cooked rice, for serving
- Green onions, chopped for garnish
Directions:
- In a skillet over medium-high heat, cook the ground beef until browned.
- Add minced garlic, ginger, and red pepper flakes, and cook for 1-2 minutes until fragrant.
- Stir in soy sauce and brown sugar, and let simmer for a few minutes.
- Serve over cooked rice, topped with green onions.
How to Serve Korean Ground Beef Bowl
Serve the Korean Ground Beef Bowl hot, over a bed of cooked rice. Sprinkle with chopped green onions for a fresh flavor. You can also add other toppings like sesame seeds or pickled vegetables for extra taste.
How to Store Korean Ground Beef Bowl
To store leftovers, place the ground beef mixture in an airtight container. Keep it in the refrigerator for up to 3 days. When you’re ready to reheat, just warm it up in a skillet or microwave until hot. If you freeze the beef, it will last for about 2-3 months.
Tips to Make Korean Ground Beef Bowl
- Use lean ground beef for a healthier option.
- Adjust the amount of red pepper flakes based on your spice preference.
- Make sure to cook the garlic and ginger just until fragrant to avoid burning them.
Variation
You can easily make this recipe with ground turkey or chicken for a lighter version. Additionally, feel free to add vegetables like bell peppers or carrots while cooking the meat for added nutrition.
FAQs
1. Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even tofu for a vegetarian option.
2. How spicy is this dish?
The spiciness comes mainly from the red pepper flakes. Adjust the amount to suit your taste. You can also omit them for a milder flavor.
3. Can I make this ahead of time?
Yes, you can prepare the ground beef mixture a day in advance and store it in the refrigerator. Just reheat it when you’re ready to serve.
Korean Ground Beef Bowl
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A quick and tasty Korean-inspired dish combining savory flavors with a hint of sweetness and spice, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ginger, minced
- 1 teaspoon red pepper flakes
- Cooked rice, for serving
- Green onions, chopped for garnish
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned.
- Add minced garlic, ginger, and red pepper flakes, and cook for 1-2 minutes until fragrant.
- Stir in soy sauce and brown sugar, and let simmer for a few minutes.
- Serve over cooked rice, topped with green onions.
Notes
For a healthier option, use lean ground beef. Adjust red pepper flakes to your spice preference. You can add vegetables like bell peppers or carrots for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean, beef, quick meal, weeknight dinner, savory, spicy, customizable
