Description
A quick and tasty Korean-inspired dish combining savory flavors with a hint of sweetness and spice, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ginger, minced
- 1 teaspoon red pepper flakes
- Cooked rice, for serving
- Green onions, chopped for garnish
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned.
- Add minced garlic, ginger, and red pepper flakes, and cook for 1-2 minutes until fragrant.
- Stir in soy sauce and brown sugar, and let simmer for a few minutes.
- Serve over cooked rice, topped with green onions.
Notes
For a healthier option, use lean ground beef. Adjust red pepper flakes to your spice preference. You can add vegetables like bell peppers or carrots for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean, beef, quick meal, weeknight dinner, savory, spicy, customizable