Korean Style Pot Roast

Why Make This Recipe

Korean Style Pot Roast brings a delicious twist to the classic pot roast. With savory flavors of soy sauce and ginger, this dish combines the comfort of home-cooked meals with the rich taste of Korean cuisine. It’s perfect for family dinners or gathering with friends. The slow cooking makes the beef incredibly tender and the vegetables flavorful.

How to Make Korean Style Pot Roast

Ingredients

• 2-3 pounds beef chuck roast
• 1 cup soy sauce
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 3-4 carrots, chopped
• 3-4 potatoes, cubed
• 1 onion, chopped
• 2 cups beef broth
• Salt and pepper to taste
• Green onions for garnish

Directions

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix soy sauce, brown sugar, garlic, sesame oil, and ginger to create the marinade.
3. Place the beef chuck roast in a large roasting pan and pour the marinade over it, ensuring the beef is well-coated.
4. Add the chopped vegetables around the beef.
5. Pour in the beef broth and season with salt and pepper.
6. Cover the roasting pan with foil and roast in the preheated oven for about 3-4 hours, or until the beef is tender.
7. Once cooked, remove the beef and let it rest for a few minutes before slicing.
8. Serve the pot roast with the vegetables and garnish with green onions.

How to Serve Korean Style Pot Roast

Serve Korean Style Pot Roast hot from the oven on a large platter. Make sure to include the tender meat and flavorful vegetables. Garnish with sliced green onions for a fresh touch. This dish pairs well with rice or noodles, allowing you to soak up the delicious sauce.

How to Store Korean Style Pot Roast

Leftover Korean Style Pot Roast can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it gently in the oven or microwave. If you’d like to store it for a longer period, you can freeze it for up to 2-3 months. Thaw in the fridge before reheating.

Tips to Make Korean Style Pot Roast

• Let the beef marinate for a few hours or overnight to enhance the flavors.
• Use a meat thermometer to check if the beef has reached a temperature of 195°F (90°C) for the best tenderness.
• Experiment with different vegetables like mushrooms or sweet potatoes for variety.

Variation

You can add spices or ingredients like chili paste for heat or sesame seeds for added flavor. If you prefer a sweeter taste, include more brown sugar or even some sliced apples.

FAQs

What cut of beef is best for pot roast?
Beef chuck roast is the ideal cut for pot roast. It becomes tender after slow cooking.

Can I use a slow cooker for this recipe?
Yes, you can adapt this recipe for a slow cooker. Cook it on low for about 6-8 hours until tender.

What can I serve with Korean Style Pot Roast?
This dish goes well with steamed rice, noodles, or a fresh salad.

Korean Style Pot Roast

---

• Author: admin
• Total Time: 255 minutes
• Yield: 6 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A delicious twist on classic pot roast with savory flavors of soy sauce and ginger, perfect for family dinners.

---

Ingredients

Scale 1x2x3x

• 2–3 pounds beef chuck roast
• 1 cup soy sauce
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 3–4 carrots, chopped
• 3–4 potatoes, cubed
• 1 onion, chopped
• 2 cups beef broth
• Salt and pepper to taste
• Green onions for garnish

---

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix soy sauce, brown sugar, garlic, sesame oil, and ginger to create the marinade.
3. Place the beef chuck roast in a large roasting pan and pour the marinade over it, ensuring the beef is well-coated.
4. Add the chopped vegetables around the beef.
5. Pour in the beef broth and season with salt and pepper.
6. Cover the roasting pan with foil and roast in the preheated oven for about 180-240 minutes, or until the beef is tender.
7. Once cooked, remove the beef and let it rest for a few minutes before slicing.
8. Serve the pot roast with the vegetables and garnish with green onions.

Notes

Let the beef marinate for a few hours or overnight for enhanced flavors. You can also use a meat thermometer to ensure perfect tenderness.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Roasting
• Cuisine: Korean

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 100mg

Keywords: pot roast, Korean cuisine, beef roast, comfort food, family dinner