Korean Style Pot Roast

Why Make This Recipe

Korean Style Pot Roast is a delicious and comforting dish that brings bold flavors with minimal effort. The combination of soy sauce, sesame oil, and garlic creates a tasty marinade that makes the beef tender and flavorful. This dish is perfect for family gatherings or a cozy dinner at home. With simple ingredients, you can make a meal that everyone will love.

How to Make Korean Style Pot Roast

Ingredients:

• 3-4 pounds beef roast (chuck or brisket)
• 1 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup sesame oil
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 onion, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 1 cup beef broth
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Directions:

1. In a large bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger to create the marinade.
2. Place the beef roast in a large resealable bag or dish and pour the marinade over it. Seal and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the oven to 300°F (150°C).
4. In a large Dutch oven, heat some oil over medium-high heat. Sear the beef roast on all sides until browned.
5. Add the onion, carrots, and potatoes to the pot, then pour in the reserved marinade and beef broth.
6. Cover and cook in the preheated oven for about 3-4 hours, or until the beef is tender and easily pulls apart with a fork.
7. Remove from the oven and let rest for a few minutes. Slice or shred the beef and serve garnished with green onions and sesame seeds.

How to Serve Korean Style Pot Roast

Korean Style Pot Roast is great served on its own or over rice to soak up the delicious sauce. You can also add steamed vegetables on the side for extra nutrition. Garnish with chopped green onions and a sprinkle of sesame seeds for a nice touch.

How to Store Korean Style Pot Roast

If you have leftovers, let the pot roast cool down. Place it in an airtight container and store it in the refrigerator. It can last for about 3-4 days. You can also freeze it for longer storage, which will keep it good for up to 3 months.

Tips to Make Korean Style Pot Roast

• Marinating the beef overnight allows for better flavor absorption.
• If you like it spicy, add some red pepper flakes to the marinade.
• For more vegetables, feel free to add bell peppers or mushrooms.

Variation

You can change up this recipe by using different cuts of beef, such as brisket or round. For a healthier version, replace the white potatoes with sweet potatoes.

FAQs

Q: Can I use a slow cooker for this recipe?
A: Yes, you can use a slow cooker! After marinating, sear the beef, then add it along with the vegetables and liquids to the slow cooker. Cook on low for 6-8 hours until tender.

Q: Is there a vegetarian alternative?
A: For a vegetarian version, use a block of firm tofu or mushrooms as the main protein. You can still use the same marinade for flavor.

Q: Can I make this dish ahead of time?
A: Yes, you can make it ahead of time and reheat it when ready to serve. The flavors often improve after sitting for a day in the fridge.

Korean Style Pot Roast

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• Author: admin
• Total Time: 480 minutes
• Yield: 6-8 servings 1x
• Diet: Paleo

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Description

A delicious and comforting Korean Style Pot Roast featuring a flavorful marinade that tenderizes the beef, making it perfect for family gatherings.

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Ingredients

Scale 1x2x3x

• 3–4 pounds beef roast (chuck or brisket)
• 1 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup sesame oil
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 onion, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 1 cup beef broth
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

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Instructions

1. In a large bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger to create the marinade.
2. Place the beef roast in a large resealable bag or dish and pour the marinade over it. Seal and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the oven to 300°F (150°C).
4. In a large Dutch oven, heat some oil over medium-high heat. Sear the beef roast on all sides until browned.
5. Add the onion, carrots, and potatoes to the pot, then pour in the reserved marinade and beef broth.
6. Cover and cook in the preheated oven for about 3-4 hours, or until the beef is tender and easily pulls apart with a fork.
7. Remove from the oven and let rest for a few minutes. Slice or shred the beef and serve garnished with green onions and sesame seeds.

Notes

Marinating overnight enhances the flavor. Add red pepper flakes for spice.

• Prep Time: 240 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Oven Cooking
• Cuisine: Korean

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 7g
• Sodium: 1200mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 120mg

Keywords: pot roast, Korean recipe, beef roast, comfort food, family meal