Description
A delicious and comforting Korean Style Pot Roast featuring a flavorful marinade that tenderizes the beef, making it perfect for family gatherings.
Ingredients
Scale
- 3–4 pounds beef roast (chuck or brisket)
- 1 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup beef broth
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a large bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger to create the marinade.
- Place the beef roast in a large resealable bag or dish and pour the marinade over it. Seal and refrigerate for at least 4 hours, preferably overnight.
- Preheat the oven to 300°F (150°C).
- In a large Dutch oven, heat some oil over medium-high heat. Sear the beef roast on all sides until browned.
- Add the onion, carrots, and potatoes to the pot, then pour in the reserved marinade and beef broth.
- Cover and cook in the preheated oven for about 3-4 hours, or until the beef is tender and easily pulls apart with a fork.
- Remove from the oven and let rest for a few minutes. Slice or shred the beef and serve garnished with green onions and sesame seeds.
Notes
Marinating overnight enhances the flavor. Add red pepper flakes for spice.
- Prep Time: 240 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Oven Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 7g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: pot roast, Korean recipe, beef roast, comfort food, family meal