Name: Lasagna Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 lb Ground beef or Italian sausage; 1 Yellow onion – Diced; 3 Garlic cloves – Minced; 1 Bell pepper – Diced (any color); 1 can Crushed tomatoes – (28 oz); 2 tablespoon Tomato paste; 4 cup Chicken broth or vegetable broth; ½ cup Heavy cream; ¼ cup Dry white wine – Optional; 8 oz Lasagna noodles – Broken into pieces; ½ cup Ricotta cheese – Room temperature; 1 cup Mozzarella cheese – Shredded; ¼ cup Parmesan cheese – Freshly grated; 2 tablespoon Cream cheese – Optional; Salt and pepper – To taste; 1 teaspoon Italian seasoning; ½ teaspoon Red pepper flakes – Optional; 2 Bay leaves; 2 tablespoon Fresh basil – Chopped, for garnish

Description

Warm up with this inviting Lasagna Soup Recipe, a delightful combination of creamy, cheesy goodness and hearty meatiness for an Easy Lasagna Soup experience. Perfect for a High Protein Dinner and a quick twist on Traditional Lasagna, this dish satisfies cravings effortlessly.

Ingredients

Scale

1 lb Ground beef or Italian sausage
1 Yellow onion – Diced
3 Garlic cloves – Minced
1 Bell pepper – Diced (any color)
1 can Crushed tomatoes – (28 oz)
2 tablespoon Tomato paste
4 cup Chicken broth or vegetable broth
½ cup Heavy cream
¼ cup Dry white wine – Optional
8 oz Lasagna noodles – Broken into pieces
½ cup Ricotta cheese – Room temperature
1 cup Mozzarella cheese – Shredded
¼ cup Parmesan cheese – Freshly grated
2 tablespoon Cream cheese – Optional
Salt and pepper – To taste
1 teaspoon Italian seasoning
½ teaspoon Red pepper flakes – Optional
2 Bay leaves
2 tablespoon Fresh basil – Chopped, for garnish

Instructions

Heat a large pot over medium heat, add ground beef or sausage and cook until browned. Drain excess fat if needed.
Add diced onion, minced garlic, and diced bell pepper; cook until softened, about 5 minutes.
Stir in crushed tomatoes, tomato paste, chicken broth, and white wine. Add lasagna noodles and seasonings; bring to a boil, then simmer partially covered for 20 minutes until noodles are tender.
Remove bay leaves, stir in heavy cream, cooked meat, and cream cheese if using; simmer for another 5 minutes.
Mix in ricotta cheese, then ladle soup into bowls, topping with mozzarella and Parmesan cheese. Garnish with fresh basil and serve hot.

Notes

For deeper flavor, brown the tomato paste with vegetables before adding liquids.
Using a mix of beef and Italian sausage adds richness.
Simmer longer for softer noodles and concentrated flavors.

Prep Time: 15 mins
Cook Time: 45 mins
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 500 kcal
Sugar: 10 g
Sodium: 900 mg
Fat: 30 g
Saturated Fat: 15 g
Unsaturated Fat: 12 g
Trans Fat: 0.5 g
Carbohydrates: 35 g
Fiber: 4 g
Protein: 25 g
Cholesterol: 90 mg

Keywords: lasagna soup, creamy lasagna soup, easy lasagna recipe, high protein dinner