Description
Lazarus Zucchini Bread is a luscious blend of moist texture and rich flavor, echoing cherished traditions. Perfect for Breakfast Breads and Easy Bread making, this Dessert Bread is a timeless gem in the realm of Old Recipes and Bread Recipes Sweet.
Ingredients
Scale
- 3 extra-large eggs
- 1 cup vegetable oil
- 1 3/4 cups granulated sugar
- 1 teaspoon vanilla
- 2 1/2 cups zucchini, shredded
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs until light and foamy.
- Gradually add the vegetable oil, sugar, and vanilla, mixing well after each addition.
- Gently fold in the shredded zucchini.
- In a separate bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon.
- Add the dry mixture to the wet ingredients, stirring until just combined.
- Pour the batter into a greased loaf pan, smoothing the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
- Transfer the loaf to a wire rack to cool completely.
Notes
- Ensure even cooking by using a quality loaf pan for proper heat distribution.
- For extra moisture, let your shredded zucchini drain excess water before adding to the mix.
- Avoid overmixing to maintain a tender crumb.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 240 mg
- Fat: 16 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Lazarus Zucchini Bread, easy bread, quick bread, dessert bread, breakfast breads