Description
A bright and creamy no-bake dessert combining tart lemon and sweet blueberries, perfect for warm afternoons and family gatherings.
Ingredients
Scale
- 1 cup blueberries
- 1 cup lemon juice
- 8 oz cream cheese
- 1 cup powdered sugar
- 2 cups whipped cream
- 1 teaspoon vanilla extract
- Lemon zest for garnish
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Stir in the lemon juice and vanilla extract.
- Gently fold in the whipped cream until the mixture is fluffy.
- Layer the blueberries at the bottom of a serving dish.
- Pour the cream cheese mixture over the blueberries and spread evenly.
- Refrigerate for at least 4 hours to set.
- Garnish with lemon zest before serving.
<li Gradually add the powdered sugar and mix until well combined.
Notes
For best results, chill overnight. To prevent a runny filling, use just-stiff whipped cream and adjust powdered sugar as needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: lemon dessert, blueberry dessert, no-bake dessert, summer dessert, cream cheese dessert