Description
A bright and tangy dessert that’s easy to make, featuring a custardy cottage cheese base with pockets of raspberries.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup raspberries, fresh or frozen
- 1/2 cup lemon juice
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together the cottage cheese, sugar, lemon juice, and vanilla extract until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the flour, baking powder, and salt until just combined.
- Gently fold in the raspberries.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes or until set and lightly golden on top.
- Let cool slightly before serving.
Notes
For a vegan version, consider substitutes, although the texture may vary. Can be made ahead and baked later.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: dessert, lemon, raspberry, cottage cheese, easy bake