Description
A refreshing dessert that combines the tangy brightness of lemons with the sweetness of raspberries, perfect for any occasion.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tbsp granulated sugar
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 cup whipped topping (or homemade whipped cream)
- 2 cups fresh or frozen raspberries
- ¼ cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch + 2 tbsp water (for slurry)
- 1 cup whipped cream or whipped topping
- ½ cup fresh raspberries (for garnishing)
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined. Transfer the mixture into a 9-inch pie dish, pressing it into the bottom and sides. Chill for about 20 minutes.
- Make the Lemon Filling: In a separate bowl, combine cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract. Beat until smooth, then fold in the whipped topping.
- Assemble the Pie: Pour the lemon filling into the prepared crust and spread evenly. Chill for about an hour.
- Prepare the Raspberry Layer: In a saucepan, combine raspberries, sugar, and lemon juice. Cook until bubbling. Mix cornstarch and water, then add to the raspberry mixture until thickened. Cool to room temperature.
- Layer the Raspberry Mixture: Spread the cooled raspberry mixture over the lemon layer and chill for at least two hours or overnight.
- Finishing Touches: Before serving, top with whipped cream, fresh raspberries, and a dusting of powdered sugar if desired.
Notes
Store leftovers in the fridge for up to 3-4 days. Can freeze for up to 2 months. Thaw overnight in the fridge before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: lemon pie, raspberry dessert, layered pie, summer dessert, refreshing pie