Lemon Thyme Chicken Roulade

ByMadison Rae
Jump to Recipe·Print Recipe
SPREAD LOVE

Why Make This Recipe

Lemon Thyme Chicken Roulade is a delightful dish that combines tender chicken and fresh flavors. It’s perfect for a special dinner or a weekend meal. The bright taste of lemon pairs beautifully with thyme, making every bite refreshing. Plus, it’s a great way to use seasonal vegetables! This dish not only looks impressive but is also easy to make, making it a win for your dinner table.

How to Make Lemon Thyme Chicken Roulade

Ingredients:

  • 4 chicken breasts, pounded thin
  • 1/4 cup fresh lemon thyme leaves
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup seasonal vegetables (e.g., asparagus, bell peppers, carrots)
  • 1/2 cup chicken broth
  • 1 tablespoon butter

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix lemon juice, lemon zest, olive oil, and fresh thyme.
  3. Season the chicken breasts with salt and pepper, then brush with the lemon thyme mixture.
  4. Place some seasonal vegetables on each breast and roll them up tightly.
  5. Secure with toothpicks if necessary.
  6. In a skillet, heat some olive oil over medium heat and sear the roulades until golden brown on all sides.
  7. Transfer the roulades to a baking dish and pour chicken broth over them.
  8. Bake for about 20-25 minutes, or until the chicken is cooked through.
  9. Remove from the oven, let rest for a few minutes, then slice and serve with the vegetables and pour some pan sauce on top. Enjoy your elegant dish!

How to Serve Lemon Thyme Chicken Roulade

Serve Lemon Thyme Chicken Roulade warm on a plate. Arrange the sliced roulades beside the seasonal vegetables for a colorful presentation. Drizzle some of the pan sauce over the chicken for added flavor. You can pair this dish with a light salad or some rice for a complete meal.

How to Store Lemon Thyme Chicken Roulade

If you have leftovers, let the chicken cool completely. Place the roulades in an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving again.

Tips to Make Lemon Thyme Chicken Roulade

  • Make sure to pound the chicken breasts thinly for even cooking.
  • Feel free to experiment with different seasonal vegetables based on what you have.
  • Using fresh lemon thyme enhances the flavor, but dried thyme can work in a pinch.
  • Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (75°C).

Variation

For a twist, try adding other herbs like basil or rosemary along with the thyme. You can also substitute the vegetables for your favorites, such as spinach or mushrooms.

FAQs

1. Can I make this dish in advance?
Yes! You can prepare the roulades ahead of time and refrigerate them. Bake just before you plan to serve.

2. What can I use instead of chicken broth?
If you don’t have chicken broth, vegetable broth or even water can work as a substitute.

3. Can I freeze the Lemon Thyme Chicken Roulade?
Yes, you can freeze the cooked chicken roulade for up to 2 months. Thaw in the refrigerator before reheating.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Lemon Thyme Chicken Roulade

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: None
Print Recipe

Description

A delightful dish combining tender chicken and fresh lemon thyme, perfect for special dinners and an impressive presentation.

Ingredients

Scale
  • 4 chicken breasts, pounded thin
  • 1/4 cup fresh lemon thyme leaves
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup seasonal vegetables (e.g., asparagus, bell peppers, carrots)
  • 1/2 cup chicken broth
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix lemon juice, lemon zest, olive oil, and fresh thyme.
  3. Season the chicken breasts with salt and pepper, then brush with the lemon thyme mixture.
  4. Place some seasonal vegetables on each breast and roll them up tightly. Secure with toothpicks if necessary.
  5. In a skillet, heat some olive oil over medium heat and sear the roulades until golden brown on all sides.
  6. Transfer the roulades to a baking dish and pour chicken broth over them.
  7. Bake for about 20-25 minutes, or until the chicken is cooked through.
  8. Remove from the oven, let rest for a few minutes, then slice and serve with the vegetables and pour some pan sauce on top. Enjoy your elegant dish!

Notes

Pound the chicken thinly for even cooking. Use fresh lemon thyme for better flavor, but dried thyme works too. Check that the internal temperature of the chicken reaches 165°F (75°C).

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: chicken, roulade, lemon, thyme, dinner, recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hi there—I’m Madison Rae, but everyone just calls me Maddy. I’m 38 years old, born and raised in Asheville, North Carolina, and these days I run a small but lively kitchen tucked in the heart of the Blue Ridge Mountains. My hands smell like garlic more often than not, and my happiest moments are when I’m elbow-deep in a pot of something simmering, rich, and a little unpredictable.

I didn’t grow up in a culinary family. My mom was a school librarian, and my dad fixed motorcycles. But there was always food around—big Sunday breakfasts, church potlucks, and neighbors dropping off casseroles “just because.” I learned early that food isn’t just nourishment—it’s connection, comfort, and sometimes, even courage. My first real foray into cooking came when I was twelve and decided to surprise my parents with shrimp and grits. The grits were lumpy, the shrimp rubbery, and I mistook cayenne for paprika, but they smiled and ate every bite. That night, something clicked—I could feed people, really feed them.

After college, I worked every job you can imagine—hostess, barista, pastry assistant, line cook—anything to stay close to the heat. I eventually studied at the Culinary Institute of America, but honestly, most of my learning happened shoulder-to-shoulder with folks who’d been cooking long before me, in diners, food trucks, and open-air barbecues. I’ve burnt things, over-salted plenty, and once accidentally lit a towel on fire during a catering gig (don’t ask). But each mistake made me better—and more humble.

These days, my cooking leans rustic with Southern roots, but I’m always pulling in new flavors. I’ve fallen in love with Korean gochujang, Moroccan preserved lemons, and the slow joy of making pasta by hand. I don’t believe in rules for the sake of rules—just respect for ingredients, patience, and a willingness to taste as you go.

I write my own recipes now, but more importantly, I try to make cooking feel doable. Whether you’ve got a pantry full of spices or just salt and pepper, there’s always something beautiful you can create. I want home cooks to know they don’t have to be perfect. Just curious. Just hungry. Just willing to try.

Thanks for stopping by my little corner of the culinary world. If you’re looking for hearty food, honest stories, and the occasional kitchen mishap, you’re in the right place. Let’s get cooking.

MORE RECIPES

A bowl of hearty chicken stew with vegetables and herbs in a rustic setting

Chicken Stew

ByCole Matthews
SPREAD LOVE

SPREAD LOVEwhy make this recipe Chicken stew is a comforting dish that brings warmth and flavor to any table. It’s easy to make and perfect for family meals or gatherings. This recipe uses a whole chicken and a mix of fresh vegetables, making it nutritious and hearty. The rice absorbs the delicious chicken broth, creating…

Cheesy ground beef enchiladas served on a plate with toppings

Cheesy Ground Beef Enchiladas

ByElsa
SPREAD LOVE

SPREAD LOVEWhy Make This Recipe Ground beef enchiladas are a delicious and satisfying dish that brings flavor and comfort to your table. They are perfect for family dinners, gatherings, or even a cozy night in. With a mix of seasoned ground beef, gooey cheese, and tasty enchilada sauce all wrapped in tortillas, these enchiladas are…

Delicious modern stuffing recipes for festive meals adding innovative flavors.

Modern Stuffing

ByMadison Rae
SPREAD LOVE

SPREAD LOVEWhy Make This Recipe Modern stuffing is a delicious side dish that adds flavor and texture to any meal. It’s perfect for holiday gatherings or family dinners. This recipe is easy to make, and you can customize it to suit your taste. Whether you want to keep it traditional or add a twist with…

A delicious Japanese Katsu Bowl with crispy breaded meat and vegetables on rice

Japanese Katsu Bowls

ByElsa
SPREAD LOVE

SPREAD LOVEWhy Make This Recipe Japanese Katsu Bowls with Tonkatsu Sauce are a delicious and filling meal that brings a taste of Japan right to your kitchen. This recipe is simple and quick, making it perfect for busy weeknights. The crispy cutlets combined with savory sauce and fresh veggies create a satisfying dish everyone will…