Lemon Tree Cookies That Brighten Every Holiday Table

Lemon Tree Cookies That Brighten Every Holiday Table

Author: Chef Elsa Prep Time: 15 min
Cook Time: 10 min Total Time: 80 min
Yield: 24 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description Delightful lemon-flavored cookies in festive tree shapes that bring joy to holiday gatherings.

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups powdered sugar
  • 3 – 4 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • Yellow gel food coloring
  • White icing for drizzling (optional)
  • Coarse sugar for decoration (optional)
Cook Mode Prevent your screen from going dark

Instructions

  1. Gather all the ingredients and ensure they are ready to use.
  2. In a large mixing bowl, beat the butter and granulated sugar until light and fluffy. Add the egg, vanilla, lemon zest, and lemon juice, and mix until well combined.
  3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture until a smooth dough forms.
  4. Wrap the dough in plastic wrap and chill in the refrigerator for at least one hour.
  5. Preheat your oven to 350°F (177°C). Roll out the chilled dough to about 1/4 inch thickness and cut into tree shapes. Place on a lined baking sheet.
  6. Bake for 8–10 minutes until the edges are lightly golden. Cool on a wire rack.
  7. For the icing, mix powdered sugar, lemon juice, and lemon zest until smooth. Add yellow gel food coloring if desired.
  8. Once cooled, decorate the cookies with icing and optional white icing drizzle and coarse sugar.

Notes

  1. Notes
  2. Use fresh lemons for the best flavor. Chill the dough longer for better texture, and consider adding poppy seeds or using a gluten-free blend as variations.