Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Loaded Butterscotch Cheesecake


  • Author: admin
  • Total Time: 245 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A decadent dessert that combines rich cheesecake with sweet butterscotch, topped with whipped cream and crushed cookies.


Ingredients

Scale
  • 2 cups graham cracker crumbs or digestive biscuits, finely crushed
  • 1/2 cup unsalted butter, melted
  • 2 tbsp brown sugar
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 cup sour cream
  • 2 tsp vanilla extract
  • 1/2 cup butterscotch sauce plus extra for swirling
  • 1 cup whipped cream
  • 1/2 cup butterscotch sauce for topping
  • 1/2 cup crushed cookies or biscuits for garnish

Instructions

  1. Preheat your oven to 325°F (160°C) and wrap a 9-inch springform pan with foil.
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and brown sugar; press into the bottom of the pan. Bake for 10 minutes and let cool.
  3. In a large bowl, beat cream cheese and granulated sugar until smooth, about 2-3 minutes.
  4. Add eggs one at a time, mixing on low speed until blended.
  5. Blend in sour cream, vanilla extract, and 1/2 cup of butterscotch sauce until smooth.
  6. Pour half of the cheesecake filling into the crust, drizzle with butterscotch sauce, and swirl with a knife. Pour in the remaining filling and repeat.
  7. Place the pan in a larger baking dish and add hot water until it reaches halfway up the sides.
  8. Bake for 55-65 minutes until edges are set but the center jiggles slightly. Cool in the oven for 1 hour.
  9. Refrigerate for at least 4 hours or overnight before serving.
  10. Top with whipped cream, drizzle with butterscotch sauce, and sprinkle with crushed cookies before serving.

Notes

Make sure ingredients are at room temperature for best results. Use a water bath to prevent cracking and chill adequately for optimal flavor.

  • Prep Time: 30 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 320mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 95mg

Keywords: cheesecake, dessert, butterscotch, creamy, baking, holiday dessert, chocolate, party