Description
A nourishing, low-calorie soup with turkey meatballs and colorful vegetables, effortlessly made in the crockpot.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon basil
- Salt and pepper to taste
- 6 cups low-sodium chicken broth
- 2 cups diced tomatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup green beans, chopped
- 1 bay leaf
Instructions
- In a bowl, combine ground turkey, breadcrumbs, egg, Parmesan cheese, garlic, oregano, basil, salt, and pepper. Mix well and form into small meatballs.
- In a crockpot, add chicken broth, diced tomatoes, carrots, celery, green beans, and bay leaf.
- Place the turkey meatballs in the crockpot.
- Cook on low for 360–480 minutes or high for 180–240 minutes until meatballs are cooked through and vegetables are tender.
- Serve hot and enjoy!
Notes
Store in airtight containers in the fridge for up to 3–4 days. Freeze portions for longer storage.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: soup, turkey meatballs, slow cooker, low-calorie, healthy