Description
A quick and cozy dish that combines the flavors of stuffed cabbage without the fuss, perfect for weeknight meals.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound ground beef
- 1 sweet onion, chopped
- 1 orange bell pepper, seeded and chopped
- 3 cloves garlic, chopped
- 1 (14 ounce) can fire roasted diced tomatoes
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 small head green cabbage, cored and chopped
- 2 cups shredded cheddar or jack cheese
Instructions
- Gather and prep your vegetables.
- Measure your spices.
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium high heat.
- Sauté chopped onion and bell pepper with the ground beef.
- Build the flavor base by adding fire roasted diced tomatoes.
- Season and simmer for 15 to 20 minutes.
- Cook the cabbage in a separate skillet until tender.
- Layer half of the cabbage in a casserole dish followed by half of the meat sauce.
- Repeat layers and top with cheese.
- Bake for 25 to 35 minutes until bubbly and golden.
- Let it rest before serving.
Notes
This casserole reheats well and flavors improve overnight. Serve with a squeeze of lemon or a dollop of sour cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: low carb, casserole, easy dinner, weeknight meal, ground beef