Description
A deconstructed version of stuffed cabbage that’s easy to make and low in carbs, bringing comfort food vibes without the fuss.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound ground beef
- 1 sweet onion, chopped
- 1 orange bell pepper, seeded and chopped
- 3 cloves garlic, chopped
- 1 (14 ounce) can fire roasted diced tomatoes
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 small head green cabbage, cored and chopped
- 2 cups shredded cheddar/jack cheese
Instructions
- Preheat oven to 375°F (190°C). Prepare ingredients: chop onion, bell pepper, garlic, and cabbage.
- In a skillet, heat 1 tablespoon olive oil on medium-high heat, add ground beef, and brown for 8-10 minutes. Drain excess fat.
- Add onion and bell pepper to the skillet; cook for 5-7 minutes, then add garlic and cook for another minute.
- Pour in the diced tomatoes and stir well.
- Season with smoked paprika, oregano, garlic powder, onion powder, salt, and black pepper. Simmer for 15-20 minutes.
- In a separate skillet, heat 2 tablespoons olive oil, add chopped cabbage, and sauté for 10-15 minutes until tender.
- Layer half of the cooked cabbage in a casserole dish, top with half of the meat sauce, then repeat.
- Sprinkle cheese on top.
- Bake for 25-35 minutes until cheese is melted and golden.
- Let it rest for 10-15 minutes before serving.
Notes
Consider adding hot sauce for extra kick. Can be made ahead and stored in the fridge for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: cabbage casserole, low carb recipe, comfort food