Description
Experience the delightful fusion of Luscious Lemon Zucchini Bread, a standout in Zucchini Bread Flavors. This Easy Zucchini Bread Recipes Quick option is not only a refreshingly moist and aromatic lemon quick bread but also a versatile addition to your collection of Different Breads To Make.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 cup vegetable oil
- 2 tbsp fresh lemon juice
- Zest of 1 large lemon
- 1 cup shredded zucchini, moisture removed
- 1/2 cup plain yogurt or sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the sugar and eggs until creamy, then mix in the vegetable oil, lemon juice, and lemon zest.
- Stir in the shredded zucchini and yogurt.
- Gradually add the dry ingredients to the wet mixture, and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack.
- Optional: Drizzle a lemon glaze over the cooled loaf for added flavor.
Notes
- Ensure the zucchini is well-drained to prevent a soggy loaf.
- Use fresh lemon juice and zest for vibrant citrus flavor.
- Do not overmix the batter to keep a tender crumb texture.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Zucchini Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Lemon Zucchini Bread, zucchini bread recipe, lemon bread, zucchini recipes