Description
A light and elegant tart featuring creamy coconut panna cotta topped with tangy passionfruit and sweet mango, perfect for a celebratory dessert.
Ingredients
Scale
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons gelatin
- 1/4 cup water
- 1/2 cup mango puree
- 1/2 cup passionfruit puree
- 1 pre-made tart shell
- Fresh mango and passionfruit for topping
Instructions
- In a saucepan, combine coconut milk, heavy cream, and sugar. Heat until sugar dissolves.
- Bloom gelatin in water, then add to warm mixture and stir well.
- Let the mixture cool slightly, then pour into the tart shell and refrigerate until set (about 240 minutes).
- Once set, pour mango and passionfruit purees on top.
- Chill again until firm.
- Garnish with fresh mango and passionfruit before serving.
Notes
This tart is an excellent make-ahead dessert; prepare the panna cotta layer a day ahead and add the fruit layer before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: tart, panna cotta, coconut, dessert, mango, passionfruit, tropical