Description
A cozy and uplifting bowl of slow-cooked winter vegetables glazed with maple and Dijon mustard, perfect as a side dish for festive occasions.
Ingredients
Scale
- 2 cups winter vegetables (carrots, Brussels sprouts, parsnips) — washed, trimmed, and cut into bite-sized pieces
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., thyme or rosemary) for garnish
Instructions
- In a bowl, whisk together maple syrup, Dijon mustard, and olive oil until well combined.
- Prepare the winter vegetables by washing and cutting them into bite-sized pieces.
- Place the vegetables in a slow cooker and drizzle the maple Dijon glaze over them.
- Season with salt and pepper, then stir to coat evenly.
- Cover and cook on low for 240-360 minutes or until vegetables are tender.
- Serve warm, garnished with fresh herbs.
Notes
For a crispier texture, consider roasting the vegetables instead of slow cooking. You can also add a light squeeze of lemon before serving for more acidity.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: winter vegetables, maple glaze, slow cooker, vegan side dish, comfort food