Description
Description A delicious marble cake combining sweet vanilla and rich chocolate flavors with an easy-to-achieve swirl.
Ingredients
- 1 cup ( 2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 1/3 cup unsweetened cocoa powder
- 3 tbsp hot water
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tbsp butter (optional for shine)
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Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- In a separate bowl, whisk flour, baking powder, and salt.
- Alternately add the flour mixture and milk to the butter mixture, beginning and ending with flour. Mix until just combined.
- In a small bowl, mix cocoa powder with hot water to create a smooth paste.
- Stir about 1 cup of the vanilla batter into the cocoa mixture to create the chocolate batter.
- Pour half of the vanilla batter into the bundt pan. Add spoonfuls of chocolate batter, then top with the remaining vanilla batter.
- Use a knife or skewer to gently swirl the batters together.
- Bake for 55 to 65 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- For the ganache, heat heavy cream until just simmering. Pour over chocolate chips and let sit for 2 minutes. Stir until smooth, then add butter if desired.
- Drizzle ganache over the cooled cake and let set before slicing.
Notes
- Notes
- Chill the ganache slightly before pouring for thicker coverage. Avoid overmixing the batter to prevent a tough cake.