Description

Explore this delightful marinated cucumbers, onions, and tomatoes recipe, a highlight in Garden Cucumbers Recipes. Perfect for Cucumber Recipes Dinner or to serve as Lunch Food For A Crowd, this Cucumber Salad Tomato dish brings vibrant Fresh Tomato Appetizers into your meal planning. Discover what to do with cucumbers through this refreshing Tomato And Cucumber Recipes idea.

Ingredients

Scale

2 medium-sized cucumbers, sliced
3 ripe tomatoes, chopped
1 large onion, thinly sliced
1/4 cup vinegar
2 tablespoons olive oil
1 tablespoon sugar
Salt to taste
Black pepper to taste
Fresh herbs (such as dill or parsley) for garnish

Instructions

Combine the sliced cucumbers, chopped tomatoes, and thinly sliced onion in a large mixing bowl.
In a separate small bowl, whisk together the vinegar, olive oil, sugar, salt, and black pepper until well blended.
Pour the dressing over the veggies and toss gently to coat evenly.
Let the mixture sit for at least 30 minutes in the refrigerator to develop flavors.
Transfer to a serving platter, garnish with fresh herbs, and serve chilled.

Notes

Use the freshest ingredients possible for maximum flavor.
Allow the salad to marinate longer for a more intense taste and better-melded flavors.
Avoid over-marinating to prevent the vegetables from becoming too soft.
Balance the dressing’s acidity and sweetness to avoid overpowering the natural flavors of the veggies.
Add feta cheese or olives for an additional twist.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Salad
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 120 kcal
Sugar: 5 g
Sodium: 250 mg
Fat: 10 g
Saturated Fat: 1.5 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 0 mg

Keywords: marinated cucumbers, vinegar vegetable medley, fresh summer salad, no-cook veggie salad