Description
A romantic and comforting dish combining tender chicken, creamy sauce, and pasta in one perfect plate.
Ingredients
Scale
- 3 boneless skinless chicken thighs
- 3/4 tbsp smoked sweet paprika
- 1 tbsp Italian seasoning
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp sun dried tomato oil
- 12 oz farfalle pasta
- 2 tbsp butter
- 2 tbsp dried shallots
- 2 tbsp minced garlic
- 1 tbsp minced onion
- 3 tbsp gluten-free flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded parmesan
- 1/4 cup diced sun dried tomatoes
- 2 tbsp tomato paste
- 1 cup diced spinach
- 1 tbsp Italian seasoning
- 1/2 tsp smoked sweet paprika
- 1/2 tsp salt
- Chopped fresh basil (for garnish)
Instructions
- Season the chicken thighs with smoked paprika, Italian seasoning, salt, and black pepper.
- Heat the sun dried tomato oil in a large skillet over medium heat and add the chicken. Cook until golden brown on both sides and fully cooked. Remove chicken from the skillet and set aside.
- In the same skillet, melt the butter and add the dried shallots, minced garlic, and minced onion. Sauté until fragrant.
- Sprinkle in the gluten-free flour and stir to combine.
- Gradually whisk in the chicken broth and heavy cream. Keep stirring until the mixture thickens.
- Stir in the shredded parmesan, diced sun dried tomatoes, tomato paste, and spinach. Mix until well combined.
- Cook the farfalle pasta according to package instructions. Drain and add it to the skillet.
- Slice the cooked chicken and place it on top of the pasta and sauce. Let it all combine over low heat for a couple of minutes.
Notes
For extra creaminess, add more heavy cream or cheese. Use fresh herbs for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken pasta, creamy pasta, date night recipe, gluten-free pasta
