Marshmallow Whip Cheesecake

Marshmallow Whip Cheesecake

Author: Chef Elsa Prep Time: 15 min
Cook Time: 0 min Total Time: 240 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A light and fluffy cheesecake made with cream cheese and marshmallow fluff, set in a graham cracker crust. Perfect for a sweet treat without the baking hassle.

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz) package cream cheese, softened
  • 1 (7 oz) jar marshmallow creme
  • 1 (8 oz) tub Cool Whip, thawed
  • 1 tsp vanilla extract
  • Optional: whipped cream or topping for garnish
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Instructions

  1. Beat softened cream cheese until smooth and fluffy.
  2. Mix in marshmallow creme and vanilla extract until fully combined.
  3. Fold in whipped topping until well incorporated.
  4. Spread the mixture evenly into the graham cracker crust.
  5. Chill in the fridge for at least 240 minutes or overnight.
  6. Garnish with whipped cream before serving.

Notes

  1. Notes
  2. For best results, make sure to chill the cheesecake for at least 4 hours. You can also add fruit or chocolate toppings for extra flavor.