Description
A light and fluffy cheesecake made with cream cheese and marshmallow fluff, set in a graham cracker crust. Perfect for a sweet treat without the baking hassle.
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 (8 oz) package cream cheese, softened
- 1 (7 oz) jar marshmallow creme
- 1 (8 oz) tub Cool Whip, thawed
- 1 tsp vanilla extract
- Optional: whipped cream or topping for garnish
Instructions
- Beat softened cream cheese until smooth and fluffy.
- Mix in marshmallow creme and vanilla extract until fully combined.
- Fold in whipped topping until well incorporated.
- Spread the mixture evenly into the graham cracker crust.
- Chill in the fridge for at least 240 minutes or overnight.
- Garnish with whipped cream before serving.
Notes
For best results, make sure to chill the cheesecake for at least 4 hours. You can also add fruit or chocolate toppings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cheesecake, no-bake dessert, marshmallow, easy recipe, party dessert