Marshmallow Whip Cheesecake

Marshmallow Whip Cheesecake

Author: Chef Elsa Prep Time: 15 min
Cook Time: 0 min Total Time: 240 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A nostalgic no-bake cheesecake that combines the creamy tang of cream cheese with fluffy marshmallow creme and whipped topping for a light and airy dessert.

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz) package cream cheese, softened
  • 1 (7 oz) jar marshmallow creme
  • 1 (8 oz) tub whipped topping (Cool Whip), thawed
  • 1 tsp vanilla extract
  • Optional whipped cream or topping for garnish
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Instructions

  1. Prepare your tools and ingredients by softening the cream cheese.
  2. Beat the softened cream cheese until smooth and fluffy (about 2-3 minutes).
  3. Mix in marshmallow creme and vanilla extract until combined.
  4. Fold in whipped topping until fully combined.
  5. Spread mixture evenly into pie crust.
  6. Chill in the fridge for at least 4 hours or overnight.
  7. Garnish with whipped cream before serving.

Notes

  1. Notes
  2. Chill overnight for the best texture and sliceability. For variations, try adding chocolate ganache or fresh berries as toppings.