Description
A nostalgic no-bake cheesecake that combines the creamy tang of cream cheese with fluffy marshmallow creme and whipped topping for a light and airy dessert.
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 (8 oz) package cream cheese, softened
- 1 (7 oz) jar marshmallow creme
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 tsp vanilla extract
- Optional whipped cream or topping for garnish
Instructions
- Prepare your tools and ingredients by softening the cream cheese.
- Beat the softened cream cheese until smooth and fluffy (about 2-3 minutes).
- Mix in marshmallow creme and vanilla extract until combined.
- Fold in whipped topping until fully combined.
- Spread mixture evenly into pie crust.
- Chill in the fridge for at least 4 hours or overnight.
- Garnish with whipped cream before serving.
Notes
Chill overnight for the best texture and sliceability. For variations, try adding chocolate ganache or fresh berries as toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 21g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake, dessert, marshmallow, sweet