Description
Experience the comforting allure of Savory Zucchini Bread with Martha Stewart’s Easy Zucchini Cheese recipe. Delight in the fusion of Cheesy Zucchini and Parmesan Zucchini for a heartwarming treat that’s perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups zucchini, shredded (do not squeeze)
- 1/4 cup green onion, sliced (optional)
- 2 large eggs
- 3/4 cup sour cream
- 1/4 cup butter, melted and cooled
- 1 1/2 cups cheddar cheese, shredded
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (180°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix zucchini, green onions, eggs, sour cream, and melted butter until well combined.
- Stir in shredded cheddar cheese until the mixture is uniform.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, gently folding them together until just combined.
- Pour batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.
- Slice and serve warm with a pat of melted butter if desired.
Notes
- Use fresh zucchini and quality cheddar cheese for the best flavor.
- Avoid overmixing the batter to prevent a dense loaf.
- Do not squeeze out the moisture from the zucchini to keep the bread moist.
- Prep Time: 15 mins
- Cook Time: 50-70 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 50 mg
Keywords: Easy Zucchini Cheese Bread