Description
A creamy and indulgent crab dip that embodies the flavors of the Chesapeake Bay, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1 tablespoon fresh lemon juice
- 1 lb jumbo lump crab meat
- Salt and pepper to taste
- Chopped green onions or parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in shredded cheese, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and lemon juice. Season with salt and pepper.
- Gently fold in the jumbo lump crab meat.
- Transfer the mixture to a baking dish and smooth the top.
- Bake in the preheated oven for 25-30 minutes until bubbly and lightly golden.
- Garnish with chopped green onions or parsley and serve warm with tortilla chips, crackers, or bread.
Notes
Choose quality crab meat for the best flavor. Adjust spices to personal taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crab dip, appetizer, seafood, Maryland, party food, creamy dip