Mediterranean Shrimp Skillet with Lemon Garlic Sauce: A Bright, Savory, One-Pan Dinner That Feels Elegant and Effortless

Mediterranean Shrimp Skillet with Lemon Garlic Sauce: A Bright, Savory, One-Pan Dinner That Feels Elegant and Effortless

Author: Chef Elsa Prep Time: 5 min
Cook Time: 10 min Total Time: 15 min
Yield: 4 servings Category: Dishes Cuisine: Mediterranean Diet: Gluten-Free, Low-Carb

Description

Description A bright, savory one-pan dinner featuring garlicky shrimp, lemon, and Mediterranean spices that is elegant yet effortless.

Ingredients

  • 1 1/2 lbs shrimp (peeled and deveined)
  • 3 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1 tsp paprika
  • 1/2 tsp oregano
  • Salt and pepper (to taste)
  • Juice of 1 lemon
  • 2 tbsp parsley (chopped, for garnish)
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Instructions

  1. Pat the shrimp dry with paper towels and season with salt, pepper, paprika, and oregano. Let sit for 5 minutes.
  2. Heat a large skillet over medium-high heat and add olive oil.
  3. Add minced garlic to the pan and sauté for 20–30 seconds.
  4. Add seasoned shrimp in a single layer and cook for 1–2 minutes without moving them. Flip and cook for another 1–2 minutes until they are pink and opaque.
  5. Remove from heat, squeeze lemon juice over the shrimp, and toss.
  6. Garnish with parsley and serve.

Notes

  1. Notes
  2. Do not overcrowd the pan when cooking shrimp; if necessary, cook in batches. Keep residual heat in mind when checking for doneness.