Description
These bite-sized Mediterranean spinach and feta cheese crisps are a flaky appetizer that combines buttery puff pastry with tangy feta and bright spinach, making them perfect for parties or weeknight treats.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 sheet of puff pastry (thawed if frozen)
- 1 egg (for egg wash)
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet.
- Cut the puff pastry into small squares, roughly 2.5 to 3 inches (6–8 cm) on a side.
- In a bowl, mix the chopped spinach and crumbled feta cheese. Season with salt and pepper.
- Place a spoonful of the spinach and feta mixture in the center of each pastry square.
- Bring the corners of the pastry square up to the center and seal.
- Brush the tops with the egg wash and drizzle with olive oil.
- Arrange on the baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving warm.
Notes
These crisps are best served warm but are also delicious at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: appetizer, spinach, feta, puffs, Mediterranean