Description
A delightful dish combining tender chicken, creamy cheese, and flaky crescent rolls. Perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can crescent roll dough
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Butter for brushing
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle and roll them up.
- Place the rolled crescent rolls on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm and enjoy your cheesy goodness!
Notes
These rolls can be served as an appetizer or main dish. Pair with salad or vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: cheesy rolls, chicken, crescent roll, quick dinner, family meal