Description
Fun and creative Melted Snowman Biscuits, perfect for winter celebrations and a playful treat that kids can help make.
Ingredients
Scale
- 1 package of biscuit dough
- 1 cup powdered sugar
- 2 tablespoons milk
- Decorative candy (e.g., chocolate chips, mini marshmallows, orange candy for noses)
- Small round cookies or crackers for the base
- Black icing or food marker
Instructions
- Preheat your oven according to the biscuit dough package instructions.
- Roll out the biscuit dough and cut it into shapes for the snowman bodies.
- Bake according to package instructions until golden brown.
- In a bowl, mix the powdered sugar and milk to create a glaze.
- Once the biscuits are cool, dip the top in the glaze to create a ‘melted’ look.
- Use decorative candy to create the snowman features: mini marshmallows for the body, chocolate chips for the eyes, and orange candy for the nose.
- Place the snowmen on small round cookies or crackers.
- Use black icing or a food marker to add a mouth or buttons.
- Allow to set for a few minutes before serving.
Notes
Ensure that the biscuit dough is rolled to an even thickness for uniform baking. Let the biscuits cool completely before dipping in the glaze to prevent melting. Use a variety of candies to make each snowman unique and colorful.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 18g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: snowman biscuits, winter treats, holiday desserts, kids activities, fun baking