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Mexican-style cucumbers


  • Author: Elsa
  • Total Time: 15 mins
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Experience a refreshing Mexican-style cucumbers dish as part of your Summer Food Sides repertoire. Perfect for BBQ Mexican Food gatherings or simply as a quick and delicious Low Carb Mexican Side Dish. These Healthy Recipes Mexican will elevate your meal with vibrant flavors and are a perfect choice amongst Mexican Side Dishes Vegetable.


Ingredients

Scale
  • 2 fresh cucumbers, peeled and sliced
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion

Instructions

  1. Begin by peeling and slicing the cucumbers into thin rounds.
  2. In a mixing bowl, combine the cucumber slices with freshly squeezed lime juice and a sprinkle of chili powder.
  3. Add finely chopped cilantro and diced red onion to the mixture, stirring gently to combine all ingredients.
  4. Let the mixture marinate briefly to absorb the flavors.
  5. Transfer the cucumbers to a serving bowl. Garnish with a few extra cilantro leaves and a light dusting of additional chili powder for an extra kick.
  6. Serve immediately for the freshest taste.

Notes

  • Use fresh, firm cucumbers for the best texture.
  • Adjust the chili powder to your preferred spice level.
  • For deeper flavor, marinate in the refrigerator for 30 minutes.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 25 kcal
  • Sugar: 3 g
  • Sodium: 10 mg
  • Fat: 0.5 g
  • Saturated Fat: 0.1 g
  • Unsaturated Fat: 0.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: Mexican-style cucumbers, cucumber salad, summer sides, healthy Mexican recipes