Million Dollar Beef Bacon Goat Cheese Appetizer Log

Million Dollar Beef Bacon Goat Cheese Appetizer Log

Author: Chef Elsa Prep Time: 15 min
Cook Time: 25 min Total Time: 80 min
Yield: 8 servings Category: Appetizers Cuisine: American Diet: Gluten-Free

Description

Description A creamy and tangy cheese log featuring goat cheese, sweet honey, crispy beef bacon, and toasted pecans, perfect for any gathering.

Ingredients

  • 8 ounces fresh goat cheese log, softened
  • 4 ounces cream cheese, softened
  • 1 tablespoon honey
  • 1/2 cup finely chopped crispy cooked beef bacon
  • 1/4 cup finely chopped pecans
  • 1/4 cup dried cranberries, chopped
  • 1 tablespoon fresh rosemary, minced
  • 1 cup arugula, for garnish
  • Assorted crackers or crostini, for serving
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Instructions

  1. Preheat oven to 375°F (190°C). Lay beef bacon strips on a parchment-lined baking sheet and bake for 15–25 minutes until crisp.
  2. Drain bacon on paper towels and cool, then finely chop to yield 1/2 cup, reserving 1/4 cup for mixing into the cheese mixture and 1/4 cup for coating.
  3. Lightly toast the pecans in a skillet over medium-low heat for 3–5 minutes or in the oven for 5–7 minutes until fragrant.
  4. In a mixing bowl, combine softened cream cheese and crumbled goat cheese, beating until smooth. Add honey, 1/4 cup chopped bacon, dried cranberries, and rosemary, mixing evenly.
  5. Spoon cheese mixture onto plastic wrap and shape into a log, then chill in the refrigerator for at least 2 hours.
  6. Unwrap the log and roll in the mixture of reserved bacon and toasted pecans, pressing lightly.
  7. Garnish with arugula and serve with assorted crackers or crostini at room temperature for about 10–15 minutes before serving.

Notes

  1. Notes
  2. For a polished presentation, serve on a wooden board with small bowls of honey or jam for customization.