Description
A delicious blend of layers featuring ravioli, ricotta, and Italian sausage, perfect for weeknight dinners or meal prep.
Ingredients
Scale
- 1 package frozen cheese ravioli
- 1 pound Italian sausage, cooked and crumbled
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, spread a layer of marinara sauce.
- Layer half of the frozen ravioli over the sauce, followed by half of the ricotta cheese, half of the cooked sausage, and half of the mozzarella cheese.
- Repeat the layering with the remaining ingredients.
- Sprinkle Italian seasoning, salt, and pepper on top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Use fresh ingredients for better flavor and add greens for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ravioli, casserole, Italian, comfort food, meal prep