Description

A nostalgic, creamy fruit salad made with peach Jell-O, cream cheese, and whipped topping. This sweet and tangy dessert is perfect for potlucks, holidays, or anytime you crave a retro-style treat.

Ingredients

Scale

1 can (15 oz) peach slices, drained and chopped
1 box (3 oz) peach or orange-flavored Jell-O
1 cup boiling water
1 package (8 oz) cream cheese, softened
1 cup cottage cheese
1 ½ cups mini marshmallows
1 container (8 oz) whipped topping (Cool Whip or homemade)
½ cup toasted pecans, chopped (add just before serving)

Optional Add-ins:

Pineapple chunks
Mandarin oranges
Shredded coconut

Instructions

In a medium bowl, dissolve the Jell-O in boiling water. Let cool to room temperature (do not allow to set).
In a large bowl, beat cream cheese and cottage cheese together until smooth.
Fold in the peach slices, mini marshmallows, and any optional fruits like pineapple, mandarin oranges, or coconut.
Gently mix in the cooled Jell-O, followed by the whipped topping.
Cover and refrigerate for at least 4 hours or overnight.
Before serving, sprinkle toasted pecans on top for added crunch.

Notes

For a firmer texture, allow it to chill overnight. Add the pecans just before serving to keep them crunchy. You can substitute with strawberry or cherry Jell-O for a fun twist.

Prep Time: 20 minutes
Cook Time: 0 minute
Category: Dessert / Salad
Method: No-cook / Chill
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 5g
Cholesterol: 20mg

Keywords: peach Jell-O salad, creamy fruit salad, potluck dessert, retro recipe, Cool Whip salad