Description
Delightful bite-sized treats that capture the classic apple pie taste, perfect for any gathering.
Ingredients
Scale
- 2 Apples (medium-sized, peeled, cored, and diced)
- ⅓ cup Brown Sugar
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- ¼ tsp Allspice
- ¼ tsp Ground Ginger
- Pinch of Salt
- 1 tbsp Unsalted Butter
- 1 tsp Vanilla Extract
- 1 tbsp Cornstarch Slurry
- 1 Package of Premade Pie Dough (contains 2 crusts)
- All-purpose Flour (for dusting)
- 1 Beaten Egg (for egg wash)
- 1 tbsp Milk, Cream, or Water (for egg wash)
- Additional Coarse Brown Sugar (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the diced apples with the brown sugar, cinnamon, nutmeg, allspice, ginger, and salt.
- Melt the butter in a small saucepan, then stir in the vanilla extract and pour over the apples.
- Prepare the cornstarch slurry and mix it into the apple filling.
- Roll out the premade pie dough and cut out 5-inch circles.
- Place a spoonful of filling in the center of each circle, fold over, and crimp edges to seal.
- Brush the pies with beaten egg mixture and sprinkle coarse brown sugar on top.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature. These pies can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg
Keywords: mini apple pies, dessert, apple pie, baking, easy dessert