Description
A small, scorched-top dream that’s creamy in the center and simply fuss-free to make. Perfect for weeknight baking or an elegant dessert for two.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C). Grease a small baking dish or ramekins.
- In a mixing bowl, combine the cream cheese and sour cream, and mix until smooth.
- Add in sugar, eggs, vanilla extract, flour, and salt. Mix until well combined.
- Pour the batter into the prepared dish, smoothing the top.
- Bake for 25-30 minutes, or until the top is deeply golden and slightly burnt.
- Allow to cool before removing from the dish and serving.
Notes
Use room-temperature ingredients for better mixing. Don’t overmix after adding eggs to prevent cracks. Watch the baking time closely for desired top browning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, Basque cheesecake, easy dessert, baking, small serving