Mini Chocolate Cheesecakes

Mini Chocolate Cheesecakes

Author: Chef Elsa Prep Time: 15 min
Cook Time: 30 min Total Time: 45 min
Yield: 24 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description Indulge in these creamy, rich mini chocolate cheesecakes, the perfect dessert for any occasion.

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted unsalted butter
  • 1/4 teaspoon salt
  • 16 oz softened cream cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup melted semi-sweet chocolate chips
  • Whipped cream (for topping)
  • Chocolate shavings or mini chocolate chips (for garnish)
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Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, melted butter, and salt, mixing until resembling wet sand.
  3. Line a mini muffin tin with paper liners.
  4. Scoop about a tablespoon of the crust mixture into each muffin cup and press down firmly.
  5. Bake the crusts in the preheated oven for 5-7 minutes until lightly golden and let cool.
  6. In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar and beat until fluffy.
  7. Add vanilla extract, then beat in eggs one at a time. Mix in sour cream and melted chocolate chips until smooth.
  8. Spoon the cheesecake filling over the cooled crusts, filling each cup about 3/4 full.
  9. Tap the muffin tin gently on the counter to remove air bubbles.
  10. Bake for 18-20 minutes, until edges are set and centers are slightly jiggly.
  11. Turn off the oven, crack the door open, and cool the cheesecakes for 30 minutes inside.
  12. Remove the muffin tin and let it cool to room temperature before refrigerating for at least 2 hours.
  13. Carefully remove the cheesecakes and top with whipped cream and chocolate shavings before serving.

Notes

  1. Notes
  2. Store leftovers in the refrigerator for 3-4 days or freeze for up to 2 months. Thaw in the refrigerator before serving.