Description
Description Delicious bite-sized fritters combining the comforting flavors of cinnamon and apples, perfectly crispy on the outside and soft on the inside.
Ingredients
- 2 medium apples, peeled and diced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- Oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract
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Instructions
- In a mixing bowl, combine the flour, baking powder, cinnamon, salt, and sugar.
- In another bowl, whisk together the milk and egg.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the diced apples.
- Heat oil in a deep frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on all sides.
- Remove and drain on paper towels.
- For the vanilla glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl.
- Drizzle the glaze over the warm fritters and serve.
Notes
- Notes
- For best results, use fresh, crisp apples. Fry at the right temperature to ensure a crispy texture.