Description
Delight in the cozy warmth of Fall Baking Recipes with this Mini Pumpkin Bread with Cinnamon Swirl. A perfect Pumpkin Bread Recipe filled with sweet pumpkin goodness and warm spices, offering a truly comforting autumntreat that embodies Pumpkin Recipes Dessert and Bread Recipes Sweet.
Ingredients
Scale
- 1 large egg
- ½ cup granulated sugar
- ¼ cup brown sugar, light or dark
- ½ cup pure canned pumpkin
- ¼ cup canola oil or any neutral oil
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- ¼ teaspoon salt
- 2 to 3 tablespoons Cinnamon Sugar (¾ teaspoon cinnamon for every 1 tablespoon of sugar)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla extract until smooth.
- In another bowl, sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Pour the batter into greased mini loaf pans, filling each about 2/3 full.
- Sprinkle the cinnamon-sugar mixture over the batter and swirl lightly with a knife or skewer.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pans for about 10 minutes before transferring to a cooling rack to cool completely.
Notes
- Ensure all ingredients are at room temperature before starting to mix.
- Don’t overfill the mini loaf pans to allow for proper rising.
- Use freshly grated nutmeg for the pumpkin pie spice for richer flavor.
- Avoid opening the oven door frequently during baking.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf
- Calories: 230 kcal
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Mini Pumpkin Bread, Cinnamon Swirl, Fall Baking, Pumpkin Recipe, Sweet Bread