Description
Delightful bite-size tarts featuring nutty almond flavor and bright raspberry jam, perfect for afternoon tea or elegant dessert platters.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Mix almond flour, softened butter, powdered sugar, and salt in a bowl until combined.
- Add the egg and vanilla extract; mix until a dough forms.
- Press the dough into mini tart pans.
- Fill each tart shell with raspberry jam.
- Bake for 15–18 minutes or until the edges are golden.
- Let them cool, then dust with powdered sugar before serving.
Notes
For extra flavor variation, consider adding lemon zest or an almond frangipane layer under the jam.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: raspberry, almond, tarts, gluten-free, dessert