Description
Description A delicious comfort dish featuring tender chicken with a zesty blend of ranch and au jus seasoning, perfect for busy weeknights or family gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick unsalted butter
- Pepperoncini peppers
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Instructions
- Place the chicken breasts in a slow cooker, ensuring they are spread out evenly.
- Sprinkle the ranch dressing mix and au jus gravy mix over the chicken.
- Place the stick of butter on top of the chicken.
- Add several pepperoncini peppers around the chicken.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the sauce before serving.
Notes
- Notes
- Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.