Description
A delicious comfort dish featuring tender chicken with a zesty blend of ranch and au jus seasoning, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick unsalted butter
- Pepperoncini peppers
Instructions
- Place the chicken breasts in a slow cooker, ensuring they are spread out evenly.
- Sprinkle the ranch dressing mix and au jus gravy mix over the chicken.
- Place the stick of butter on top of the chicken.
- Add several pepperoncini peppers around the chicken.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the sauce before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mississippi Chicken, slow cooker, comfort food, chicken recipe