Mocha Brownies with Frosting

Mocha Brownies with Frosting

Author: Chef Elsa Prep Time: 15 min
Cook Time: 30 min Total Time: 45 min
Yield: 16 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description Delicious mocha brownies that combine rich chocolate and robust coffee flavors, topped with a luscious frosting.

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon instant coffee granules
  • 1/2 cup semi-sweet chocolate chips (optional)
  • 1/2 cup unsalted butter, softened (for frosting)
  • 2 cups powdered sugar (for frosting)
  • 1/4 cup unsweetened cocoa powder (for frosting)
  • 2 tablespoons milk (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 1 tablespoon instant coffee granules (optional, for extra flavor in frosting)
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Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
  2. Melt 1 cup of unsalted butter over low heat and let cool slightly.
  3. Add 2 cups of granulated sugar to the melted butter and mix until smooth.
  4. Incorporate 4 large eggs, one at a time, mixing well after each addition.
  5. Stir in 1 teaspoon vanilla extract.
  6. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 tablespoon instant coffee granules.
  7. Gradually add the dry ingredients to the wet mixture, stirring gently.
  8. Fold in 1/2 cup of semi-sweet chocolate chips if using.
  9. Pour the batter into the prepared pan and spread evenly.
  10. Bake for 25-30 minutes, checking for doneness with a toothpick.
  11. Let cool in the pan for 15-20 minutes, then remove and cool completely on a wire rack.
  12. To make the frosting, beat 1/2 cup softened unsalted butter until creamy, then add 2 cups powdered sugar and 1/4 cup cocoa powder slowly.
  13. Mix in 2 tablespoons milk and 1 teaspoon vanilla extract, and optionally 1 tablespoon instant coffee granules.
  14. Beat until fluffy, adjusting with more milk if necessary.
  15. Once brownies are cool, frost them and cut into squares or rectangles.

Notes

  1. Notes
  2. Quality cocoa powder enhances the flavor. Allow brownies to cool completely before frosting for best results.