Description
Indulge in the Super Moist Banana Bread with Brown Sugar Crust, combining the essence of Banana Flavored delight with Perfect Banana Bread texture, making it the Best Banana Bread experience. This Easy Banana Bread Recipe melds ripe bananas and Brown Sugar Recipes for an irresistibly tender treat.
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup brown sugar, divided
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Stir in the melted butter, then add the eggs and vanilla extract, mixing thoroughly.
- Sprinkle baking soda and salt over the mixture and stir in.
- Add all-purpose flour one cup at a time, stirring just until combined.
- Stir in half of the brown sugar into the batter.
- Pour batter into the prepared loaf pan and sprinkle remaining brown sugar on top.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a baking rack to cool completely.
Notes
- Use overripe bananas for enhanced sweetness.
- Avoid overmixing to keep the bread light.
- Include walnuts or pecans for added texture.
- For a chocolate twist, add chocolate chips with the sugar topping.
- Prep Time: 15 mins
- Cook Time: 65 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Moist Banana Bread, Brown Sugar Crust, Banana Bread Recipe