Description
A delightful treat combining the rich flavors of chocolate and pumpkin, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1/4 cup Butter (melted and cooled)
- 1 tsp Vanilla extract
- 1 Egg
- 1/3 cup Granulated sugar
- 1/2 cup Brown sugar
- 1/2 tsp Kosher salt
- 1/2 cup Greek yogurt
- 1/2 cup Cocoa powder
- 1 1/2 cups Canned pumpkin puree
- 1 cup Flour
- 1 tsp Baking soda
- 1 cup Chocolate chips
Instructions
- Preheat an oven to 180°C (350°F) and prep a loaf pan with parchment paper.
- In a large mixing bowl, combine pumpkin puree, Greek yogurt, vanilla extract, cooled melted butter, kosher salt, egg, granulated sugar, brown sugar, and sifted cocoa powder. Mix until well combined.
- Add the flour and baking soda, stirring until almost combined.
- Fold in chocolate chips until just combined, ensuring no lumps of flour remain.
- Pour the batter into the prepared loaf pan and top with extra chocolate chips.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted comes out clean.
Notes
Store wrapped in plastic wrap or aluminum foil for freshness. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate, pumpkin, bread, dessert, fall recipe