Description
Description A delightful twist on a classic favorite, these Caramel Apple Pie Bombs bring together the sweetness of caramel and the comforting flavor of baked apples in a portable, bite-sized treat.
Ingredients
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- Cinnamon sugar (optional)
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Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, melt the unsalted butter over medium heat. Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook for about 5-7 minutes until the apples are tender and caramelized. Set aside to cool slightly.
- Open the tube of biscuit dough and separate the biscuits. Flatten each biscuit into a circle.
- Place a spoonful of the apple mixture and one piece of caramel candy in the center of each flattened biscuit.
- Fold the biscuit dough over the filling and pinch the edges to seal securely.
- Place the sealed bombs on the prepared baking sheet. Brush the melted butter over the tops and sprinkle with cinnamon sugar if desired.
- Bake for 12-15 minutes or until golden brown. Let cool slightly before serving.
Notes
- Notes
- Serve with ice cream or drizzled with caramel sauce for an extra treat. Store in an airtight container for up to 2 days at room temperature or up to 5 days in the fridge.