Description
A delightful twist on a classic favorite, these Caramel Apple Pie Bombs bring together the sweetness of caramel and the comforting flavor of baked apples in a portable, bite-sized treat.
Ingredients
Scale
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- Cinnamon sugar (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, melt the unsalted butter over medium heat. Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook for about 5-7 minutes until the apples are tender and caramelized. Set aside to cool slightly.
- Open the tube of biscuit dough and separate the biscuits. Flatten each biscuit into a circle.
- Place a spoonful of the apple mixture and one piece of caramel candy in the center of each flattened biscuit.
- Fold the biscuit dough over the filling and pinch the edges to seal securely.
- Place the sealed bombs on the prepared baking sheet. Brush the melted butter over the tops and sprinkle with cinnamon sugar if desired.
- Bake for 12-15 minutes or until golden brown. Let cool slightly before serving.
Notes
Serve with ice cream or drizzled with caramel sauce for an extra treat. Store in an airtight container for up to 2 days at room temperature or up to 5 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: caramel, apple, dessert, pie bombs, easy dessert